Vehicle
- Collision and theft
- Fire and storm
- Often a limited list price
A food truck is a vehicle, a kitchen and a point of sale all at once. Each of those three has its own cover, and together they fall under no standard policy.
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A premium indication, not personal advice. Prefer to talk it through? Call 072 - 509 24 56.
You insure the vehicle with third-party and own-damage cover, the kitchen fit-out and stock as business contents, and your liability towards customers, including food safety.
There is also the pitch: at events and markets the organiser often sets requirements for your insurance, and gas safety is a condition of acceptance with virtually every insurer.
We compare your plant and machinery insurance across dozens of insurers, explain where the real differences lie, and arrange the switch from start to finish — without you having to chase it yourself.
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Get coveredThe structure of the cover in three parts, with an overview per situation below.
Third-party liability is compulsory, plus own-damage cover for the truck itself.
Fit-out, equipment and trading stock.
Injury and food safety at the pitch.
What is covered
| Situation | Vehicle policy | Business contents | AVB |
|---|---|---|---|
| A collision on the way to the event | Yes | No | No |
| Fire caused by the gas installation | Yes | Yes | No |
| Theft of the refrigeration unit and equipment | No | Yes | No |
| A customer falls ill from your food | No | No | Yes |
| Injury from a parasol blowing over | No | No | Yes |
| A gas installation without a valid inspection | No | No | No |
This overview is general in nature and is not personal advice. What is actually covered, including exclusions, limits and the excess, is set out in the policy conditions and the insurance card (verzekeringskaart) of the insurer; you receive both before you take out cover. Taking out cover without advice? Then read what execution only means for you.
Insurers weigh these details differently. That is where your saving is.
We look at the terms as well as the premium, and stay your point of contact when there is a claim.
We are not tied to one insurer and compare on the basis of an objective analysis of several companies.
You call or email someone who knows your file. No menu options, no changing call centres.
We cancel your old policy and align the start date, so you are never a day without cover.
We report the claim and monitor how it is handled. In urgent cases you can reach us on the emergency line.
Customers rate our service on four aspects: personal service, service delivery, availability and the outcome. The reviews are collected and published by NH1816 and come from customers who have actually taken out a policy with Finass Advies B.V. or reported a claim.
Four points that make the difference between a policy that pays out and one that does not.
An inspected gas installation with a valid certificate is a condition. Without an inspection, the fire cover lapses.
If a customer falls ill from your food, that is product liability. A documented HACCP plan is your defence.
Organisers often require liability cover with a minimum sum insured. Ask for that requirement in advance.
Virtually every insurer requires a periodically inspected gas installation with a valid certificate. If that is missing at the time of a fire, the cover can lapse: including for damage to the vehicle itself. Keep the certificate digitally and put the inspection date in the same diary as the MOT.
This is what people ask us most.
No. The kitchen fit-out, the gas installation and the risk to the public call for a policy geared to them.
Only as business contents, declared separately. The own-damage cover on the vehicle does not cover it.
Usually liability cover with a minimum sum insured. That is set out in the pitch conditions.
For the insurance, almost always. Without a valid certificate the fire cover can lapse.
Usually liability cover with a minimum sum insured. That is set out in the pitch conditions. Ask for them as soon as you register.
Only if you declare it. At events with high turnover a seasonal increase is worthwhile; otherwise you are underinsured on precisely the busiest days.
Every situation is different. For these situations we have a separate page.
Request a quote without obligation. We will look at which insurer best matches your activities and your risk.
Prefer to call? 072 - 509 24 56, weekdays 09:00–17:00.
Claim on the road? Emergency line 06 - 55 20 40 72.
Finass Verzekert is a trading name of Finass Advies B.V. We advise on and arrange non-life insurance on the basis of an objective analysis of several insurers, and receive commission for this from the insurer, which is included in the premium. You pay no separate advice fee. Before you take out cover, we establish your wishes and needs.
You will find our licence, KvK and Kifid details and our complaints procedure at the foot of every page.
This page was compiled by Finass Verzekert (LinkedIn). Last updated on .
The information on this page is general in nature and is not personal advice.
Maandag- Vrijdag: 09:00- 17:00
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